I'm not sorry for the things I've done.
I hope the afternoon and night play better.
Oh I also realized that maybe I'm not the biggest fan of Japanese cuisine outside of sushi and sashimi. It is all a bit plain to me. This is a result of my upbringing. I grew up with food that was like a sledgehammer, meaning flavors were not subtle but smashed your shit up. Now, I do like subtle tastes and textures but Japanese cuisine has more subtle than I can handle and salty, sweet, and fishy are not the most engaging flavors. Now I'm not saying I will never eat it or lack the want to appreciate it but I will not go out of my way for it. I think it may be better for those who never eat spicy, flavorful things or maybe for those who dislike color. Not sure. Maybe I'm just uneducated. Oh well. I'm sure the Japanese will not be offended.

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